Bakery#04Free
Stamp
Press design into dough
A stamp with your design for marking dough, fondant or clay.
Step by step
How it works
Step by step, to the finished piece
Upload your logo, a drawing or some text.
Set the size, choose raised or sunken and, if you like, tap under “Volume” the areas the cookie should have puffed.
Download the STL and print it with a fine layer height. The grip prints as a separate part: screw or glue it onto the back of the stamp.
Press the stamp into chilled dough and pull it straight up.
What to watch out for
- The stamp doesn't cut: cut out the cookie with a separate cutter.
- Flour the stamp or oil it lightly so the dough doesn't stick.
What you need
Materials and tools
- A filament (FDM) 3D printer
- PETG filament, the one recommended for food contact
- Cookie dough, fondant or clay
- Flour or vegetable oil so it doesn't stick
Bakery: other tools
Cutter
Cutter + Stamp
Embosser
Stencil
Cake Topper
Word Mold
Sandwich
EjectorPro
Truffle MoldPro
Filled KitPro
Size setPro
Cake Pop MoldPro
Dough thickness stripsPro
Multi-pieceStudio
Multi-cutterStudio
Texture RollerStudio
Cake scraperStudio