Brigadeiro Ejector — complete guide
The Brigadeiro Ejector is a tool that helps portion and shape brigadeiros evenly. It consists of a cylinder with a plunger that dispenses the dough and an ejection mechanism. Ideal for bakeries that produce brigadeiros in batches with consistent size and weight.
Prepare your design
The Brigadeiro Ejector is generated with fixed parameters for standard brigadeiro: 20-30 mm diameter and adjustable capacity.
Select Brigadeiro Ejector
Choose Brigadeiro Ejector in the selector. You'll see the cylinder with plunger in the 3D preview.
Adjust measurements
Cylinder diameter: 22 mm (standard brigadeiro). Length: 60-80 mm. Capacity: adjustable according to desired weight (10-15 g per brigadeiro).
Download and print
PETG (food-safe), 0.2 mm layer, 3 walls, 15% infill. Smoothly sand the inside of the cylinder so the plunger slides smoothly.
Use the ejector
Fill the cylinder with brigadeiro dough. Press the plunger to eject a uniform portion. Repeat for each brigadeiro. The result: brigadeiros of the same size and weight.
Wash all parts with soap and water before first use.